Fresh Dough Fettucine, Cream Sauce, Rich Grano Padano 18 Months Aged Parmesan

Italian Rigatoni with Spicy Arabiata Sauce, Sliced Black Olives, Mexican Peppers, Chopped Field Tomatoes, and Spicy Ricotta Cheese.

Fresh Dough Fettucine, 3 Mushrooms (Culture-Oyster-Chestnut), Cream and Parmesan

Fresh Dough Fettuccine, Avocado, Broccoli, Carrots, Colorful Peppers, Dried Donates and Parmesan Cheese

Fresh Fettuccine with Italian Rigatoni, Kashar, Parmesan and Cheddar.

Fresh Dough Fettucine, Basil, Ayvalık Olive Oil, Sun Dried Tomatoes, Baby Mozzarella, Pesto Sauce, Cream, Parmesan Cheese. The dough is colored green with vegetable products.

Fresh Dough Fettuccine, tuna, light garlic, black sliced olives, corn, parsley, lemon juice, fresh chives and grated kashar cheese. The dough is colored green with vegetable products.

Fresh Dough Fettuccine, Beef Tenderloin Slices, Light Creamy Steak Sauce with Butter, Mushrooms, Parsley and Italian Parmesan

Fresh Dough Fettuccine, Chicken, Cream, Cultivated Mushrooms and Parmesan

Italian Rigotoni: 6-hour slow-cooked pulled beef ribs, butter steak sauce, parsley, and grated Italian Parmesan cheese.

Fresh Fettuccine Dough, Assorted Wild Mushrooms, Sautéed Green Asparagus, Grated Black Truffle, and White Cream Sauce.

Italian Rigotoni, Grilled Chicken Julienne, Assorted Forest Mushrooms, Grated Black Truffle and White Truffle Sauce.

Fresh dough fettucine, smoked ribs, parmesan, village butter, parsley, Ayvalık olive oil and white sauce

Italian Rigatoni Pasta, Slow-Cooked Pink Field Tomato Sauce, with Spicy Ricotta Cheese,

We serve Italian Rigatoni, Chicken Julienne, Baby Mozzarella, Fresh Chives, and a sauce made with homemade honey-infused chilies, mixed with cream sauce and accompanied by fresh fettuccine.

Fresh Dough Fettuccine, Beef Julienne Fillet, Baby Mozzarella, Verdure Grain Sauce (Roasted red hot peppers, roasted eggplant, tomatoes, carrots, black olives and corn) Cream Sauce and Italian Parmesan Grated

Fresh Dough Fettuccine is Prepared with Low-Fat Minced Beef, Onion, Carrot, Celery, Fresh Chives and Tomatoes on Low Heat for 4 Hours.

Italian Rigatoni, Shrimp in Village Butter, Mussels, Sautéed Vegetables (Colored Peppers, Sun-Dried Tomatoes, Mushrooms) with Spicy Cream Sauce.

Fresh Dough Fettucine, Shrimp with Village Butter, Mussels, Broccoli, Spinach, Carrots, Mushrooms, Mozzarella Balls, Light Garlic and Spicy Cream Sauce..

Fresh Dough Fettuccine, Garlic Tomato Sauce in Olive Oil, Fresh Burrata Cheese, Little Basil, Almond Crumble and Avocado Slices, Grano Padano 18 Month Aged Parmesan